Last night I was just too tired to cook. I had breakfast for dinner...cereal, milk, and banana. But tonight I was going to pull out all the stops. My sister and I...or is it sisterS...Chris, did you decide to make this after all?...decided to make the same thing for dinner tonight. Michelle suggested Creole Chicken Fricassee from Martha Stewart's Everyday Food. It's very similar to what we would call in Panama, a pollo guisado. But the bay leaf and spices give it that creole flavor. I served mine with white rice, but you could do a wild rice, cous cous, or mashed potatoes. Delicious and quite satisfying!
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